The Great Bagel and Lox Book



80 great New York & international chefs, each making their own version of a bagel & lox. From soup to ice cream, each chef brings creativity, imagination, and passion to this fun and inspiring look at a Sunday classic. 144 pages, 80 full page color photos.

The e-book version is in pdf form and viewable on macs, pc’s, iPhones, androids and most reader tablets.


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