The Great Bagel and Lox Book
80 great New York & international chefs, each making their own version of a bagel & lox. From soup to ice cream, each chef brings creativity, imagination, and passion to this fun and inspiring look at a Sunday classic. 144 pages, 80 full page color photos.
The e-book version is in pdf form and viewable on macs, pc’s, iPhones, androids and most reader tablets.