The Great Bagel and Lox Book–eBook edition


80 great New York & international chefs, each making their own version of a bagel & lox. From soup to ice cream, each chef brings creativity, imagination, and passion to this fun and inspiring look at a Sunday classic.


The Great Bagel & Lox Book was my first. I worked with 80 Chefs and asked them to make their interpretation of a Bagel & Lox. It didn’t have to be a sandwich but had to contain smoked salmon and some kind of bread. From Lox Soup with Bagel Croutons to Smoked Salmon Custard with a spoon made from a Bagel, this was and still is the most imaginative and creative collection I’ve done. - Battman