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Battman Interview with Fordham University Radio

Feb 28, 2016

I figure it’s time for you to meet me (Battman) and hear my story. So here is an interview I did on Fordham University Radio.

http://thechefsconnection.com/wp-content/uploads/2016/02/battman-fordham-interview.mp3
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A few shots from Battman’s book, Crossing Border A few shots from Battman’s book, Crossing Borders! Pictured here, Brian Ray’s smoked salmon everything potstickers, Erik Bate’s fresh yuba and Hokkaido uni, and Brad Kilgore’s blue crab shumai with green Thai chili. To see more head to our link in bio!
Have you ordered your copy of Sweet Concepts by ch Have you ordered your copy of Sweet Concepts by chef Gregory Doyen? Get it now and make all your pastry dreams come true! Link in bio.
CHEF DEEP DARK SECRETS! Today’s featured chef: P CHEF DEEP DARK SECRETS! Today’s featured chef: Pierre Chambrin! To read more about Chef Chambrin and check out his Q&A with Battman, head to the link in bio!!
Had a meeting with Exec Chef of junoonnyc Akshay B Had a meeting with Exec Chef of junoonnyc Akshay Bhardwaj (akshaycooks ) to talk about a new book about the history of the restaurant and it's cuisine. He looks better than I would in that shirt!
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