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A Perfect Day At The Union Square Greenmarket

Jul 26, 2014

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Battman interview by Decatur Book Festival on Savor release
Mike Anthony of Gramercy Tavern
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Daniel Boulud Full Interview
Jessica Craig of L’Artusi

@TheChefsConnection

thechefsconnection

Connects chefs & people with photos, recipes, personal stories and cookbooks.
Award Winning Photography @battmansphotography
LINK TO BOOKS & EBooks

Spiny Lobster Bisque. Can't help but eminisce uabo

Spiny Lobster Bisque. Can't help but eminisce uabout pre-Covid times like this Caribbean experience with the incredibly talented chef Jacques Chretien. If you like learning about amazing chefs from all over the world visit The Chef's Connection online! Link in bio!

CHEF DEEP DARK SECRETS! Today’s featured chef: D

CHEF DEEP DARK SECRETS! Today’s featured chef: Daniel Boulud!

To watch the full interview with Battman head to the link in bio to see more!!

Introducing the Chef’s Connection’s new market

Introducing the Chef’s Connection’s new marketing team! Stay tuned for even more fun behind the scenes, chef’s deep dark secrets, mouth watering food images and neat stories. We’re also looking for interns in graphic design, writing, social media, and marketing! Please email chefsconnectionmarketing@gmail.com for more info!

Gregory Doyen is one of the most prolific pastry c

Gregory Doyen is one of the most prolific pastry chefs on the planet.His creations are complex, beautiful and inspirational. His intricate work may seem challenging to the average home cook, so he wanted to expand his audience beyond professional chefs. These recipes yield desserts just as beautiful as his usual work, but are user friendly to everyone. With 30 easy to follow beautiful and delicious recipes, these desserts will impress everyone that tastes them. The ebooks are available in four languages: English, French, Russian and Spanish. Link in bio!gregorydoyen

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