“I simply love squid and octopus. I got it done in California at Spider Murphy’s in SanRafael. It took 2.5 hours in one session. Hardest part is that I want more. The best part is I’m getting more.”
Antonio is the Executive chef @ Chics Place. 118
Tao Downtown's Pastry Chef Mauricio Santelice's tattoo reveals his softer side.
Belinda is a Hostess and Intern prep cook at Yankee Pier in Lafayette, Ca
What brings a family together? Tattoos!
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