Mar 30, 2021
EXECUTIVE CHEF Doron Wong MAKES 9 DUMPLINGS 18 large, dried bamboo leaves2 pounds Thai long-grain sticky rice3 Chinese sausages, cut into 3 pieces4 1/2 ounce slab pork belly, sliced 2 x 1/4 -inch thick41/2 ounces dried shrimp9 chestnuts, roasted and peeled*9 salted...
