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February 10, 2014
Published by Battman on February 10, 2014
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  • Chef Interviews

Daniel Skurnick, Pastry Chef at Buddakan, Takes a Trip to Asia

Pastry Chef Daniel Skurnick recently returned from a trip to Thailand. We sat down with him to get the story of his adventure.
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January 31, 2014
Published by Battman on January 31, 2014
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  • Chef Interviews

Dominique Ansel on the Cronut And Why He Does What He Does

Find out why the thinnest pastry chef on earth makes the sweetest desserts around.
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January 31, 2014
Published by Battman on January 31, 2014
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  • Chef Interviews

Inside the Kitchen with Executive Pastry Chef Joe Murphy

Joe Murphy talks about his career, his food, and being mentored by Jean-Georges himself.
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November 4, 2013
Ron Ben-Israel
Published by Battman on November 4, 2013
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  • Chef Interviews

Ron Ben-Israel on Client-Centric Approach to Creative Cakes

Ron Ben-Israel is a creative cake master, but what it always comes down to is making sure his clients are happy.
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July 21, 2013
Published by Battman on July 21, 2013
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  • Chef Interviews

Chef Anthony Ricco of Spice Market NYC

Updated July 31, 2018 Executive Chef Anthony Ricco has been an integral part of Culinary Concept Hospitality Group’s team since he joined Spice Market in 2005. […]
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January 21, 2012
Published by Battman on January 21, 2012
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  • Chef Interviews

Art for Dessert with Michael Laiskonis

It seems almost trivial to talk about Michael Laiskonis’s beginning in Pastry. I could say that he grew up in Michigan, studied Visual Arts, and wandered […]
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