[vc_row padding_top=”” padding_bottom=””][vc_column][vc_column_text]I was invited to photograph the Cookout in Grand Cayman. It was the first Food & Wine Event I have attended from start to finish. The list of chefs cooking was extraordinary. The food, the scenery, the weather atmosphere, the decor, the……everything was wonderful.[/vc_column_text][/vc_column][/vc_row][vc_row column_gap=”no” padding_top=””][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][vc_images_carousel images=”839337,839338,839340,839336″ img_size=”500×500″ min_items=”2″][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row]
About The Author
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
February 28, 2016
June 10, 2018
September 19, 2017