Joey Bats Brings Portuguese “Pastéis De Natas” to New York
October 30, 2017
Behind the Scenes in Canada
December 4, 2017
Chef Sean MckEnna is currently the Poissonier at Bâtard.
My right arm was a full sleeve done on Long Island. It’s an Asian style based around the elephant Buddha which is by my shoulder. My left arm I got all-American traditional style done piece by piece in Brooklyn; like a stamp collection each one is a memory or land mark in my life. A bunch of them are in memory of dead friends. Some of them are reminders of things I’ve been through that shaped me as a person, and some of them are my outlooks and attitude towards life.
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
