It’s Tattoo Tuesday with Chef David Kupperberg
November 24, 2015
Chef Anthony Ricco’s Life Changing Adolescence
December 25, 2015
Rose Koraicho is the owner of Taberna da Esquina in Sao Paulo, Brazil
The White Mirror Snow was chosen because it is a fairy tale, as well as the food,
and how it seduces and turns.
Arthur Camargo is the artist. We made a drawing prior to approval. In another session, 2 hours, was made tattoo.
What was the hardest part about getting it? What was the best part?
There is no bad part. I am happy to look at it in my body
Battman
Alan Batt, better known in the culinary world as simply Battman, began his career as a photographer in 1981 shooting photos of city scenes and landmark sites of New York City. He began taking food photography in 2001, and has since become one of New York City's most recognizable culinary personalities. Battman is often seen riding his bicycle up and down the streets of Manhattan as he travels to and from photo shoots and meetings with the chefs.
