January 10, 2011
The market serves as a daily inspiration for James Tracey when creating the menu at Craft. James works alongside Tom Colicchio to capture the essence of […]
January 10, 2011
[vc_row padding_top=””][vc_column][vc_column_text] Name: Bruno Lopez Position: Executive Chef at The Ritz-Carlton, Rancho Mirage. Website: Born: Education: trained at the Ferrandi School in Paris and apprenticed at L’Espadon. […]
January 9, 2011
[vc_row][vc_column][vc_column_text]Gabriele Riva entered the world of pastry as an adolescent assisting in his father’s pastry shop. He was exposed to the fundamentals of traditional Italian pastries. […]
January 9, 2011
[vc_row][vc_column][vc_column_text]Update: Frederic Castan is the Exec Chef at The Hilton Anaheim Frederic Castan has been appointed Executive Chef of the St. Regis Resort, Monarch Beach bringing with […]
January 9, 2011
A bright contemporary culinary personality, Franck Garanger draws upon his wealth of experience and rare culinary artistry as he oversees all culinary operations aboard Oceania Cruises’ […]