January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Shane McBride grew up in West Palm Beach, Florida where he developed his cooking skills out of necessity. Though she tried, his mom’s attempts in […]
January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Pierre Chambrin was born in Paris, France and began his formal training at “Ecole des Metiers de l’Alimentation”. He received his “C.A.P. de Cuisinier” (apprentice […]
January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Updated September 2017. Olivier Dubreuil is currently the Executive Chef at The Venetian & The Palazzo Hotel-Resort Casino. [/vc_column_text][vc_single_image image=”855765″ img_size=”large” full_width=”yes”][vc_column_text]Olivier Dubreuil was born in […]
January 10, 2011
[vc_row padding_top=””][vc_column][vc_gallery type=”grid” images=”855830,855761,857918″ img_size=”480×270″ grid_number=”3″][vc_column_text]Updated September 2017. Marc Ehrler is the Vice President and Corporate Chef at Hilton Worldwide. [/vc_column_text][vc_column_text]To calculate the number of diamonds and […]
January 10, 2011
[vc_row][vc_column][vc_column_text]Jennifer enrolled in the Baking and Pastry Program at Chicago’s Kendall College at the age of seventeen. After graduation, Jennifer continued to cultivate her skills in […]
January 10, 2011
[vc_row padding_top=””][vc_column][vc_column_text] “Over the past 20 years, my cuisine has matured into a unique style of Modern French. This richly flavored cuisine is complex yet light, […]