Insanity Tour 4: Southeast and Midwest

Insanity Tour 4: Southeast and Midwest

[vc_row padding_top=””][vc_column][vc_column_text] October 23rd, I caught a 9am flight to Charleston, SC to work with Chef Nico Romo at Fish, a restaurant that he would be leaving soon to open his own place.  It was a beautiful small town. After the shoot...
Pierre Chambrin

Pierre Chambrin

[vc_row padding_top=””][vc_column][vc_column_text]Pierre Chambrin was born in Paris, France and began his formal training at “Ecole des Metiers de l’Alimentation”. He received his “C.A.P. de Cuisinier” (apprentice certification) in 1965 in Paris. He...

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