September 1, 2017
Battman relives his journey making the Master Chefs of France cookbook, visiting 8 chefs and taking pictures of 32 dishes along the way!
January 13, 2011
[vc_row padding_top=””][vc_column][vc_column_text]Pierre Chambrin was born in Paris, France and began his formal training at “Ecole des Metiers de l’Alimentation”. He received his “C.A.P. de Cuisinier” (apprentice […]