April 29, 2014Published by Battman on April 29, 2014Categories Chef InterviewsSancocho, Empanadas, and Salchisas: Michael Laiskonis in ColombiaChef Michael Laiskonis experiences the amazing sights, sounds, and flavors of Columbia.
January 21, 2012Published by Battman on January 21, 2012Categories Chef InterviewsArt for Dessert with Michael LaiskonisIt seems almost trivial to talk about Michael Laiskonis’s beginning in Pastry. I could say that he grew up in Michigan, studied Visual Arts, and wandered […]