Born to Bake Bread with Kamel Saci

Born to Bake Bread with Kamel Saci

It’s 7 o’clock in the morning. While most New Yorkers are hustling to work, Baker Kamel Saci has already been at his “office” since 3 am. There is a well-rounded selection of breads being ushered in and out of the oven doors: cereal, ciabatta, sourdough, focaccia...

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