What I Learned in Culinary School

What I Learned in Culinary School

With all the industry talk about the value of culinary school, we thought we’d go straight to the source, and ask some well-known chefs about what they learned there.   Bobby Flay “Every day I cook in my restaurants, I’m using techniques that I learned at...
Ed Cotton Talks About His Life in Food

Ed Cotton Talks About His Life in Food

He’s had an impressive career. As a teenager, he was already working for Todd English, and since then has worked for Barbara Lynch, David Burke, Laurent Tourondel, and Daniel Boulud among others. He was Cat Cora’s sous chef on “Iron Chef...

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