March 30, 2014
Executive Pastry Chef Mauricio Santelice can't stand the mess this single ingredient creates.
March 28, 2014
"I like egg shapes. I always like the egg, so I try to create things around it," says Pastry Chef Mauricio Santelice.
March 27, 2014
Executive Pastry Chef Mauricio Santelice is one with nature; just ask him about his deer in the forest tattoo.