Tag: Chris Jaeckle

Chris Jaeckle

Originally from Long Island, New York, Chris worked as a busboy and attended Westbury Vocational School for the Culinary Arts throughout high school. After graduation, Chris furthered his culinary career at Johnson & Wales in Rhode Island, where he graduated in 2000 with a B.A. in Culinary Arts.

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@TheChefsConnection

NYC Food Events

City Bakery Hot Chocolate Festival
Tue 19

City Bakery Hot Chocolate Festival

February 1 - February 28
Harlem Restaurant + Retail Week
Tue 19

Harlem Restaurant + Retail Week

February 15 - February 28

Japanese Knives

Kanetsugu Saiun Professional Japanese Kitchen Knives

Forge-Layered Damascus Steel