Tag: Chris Jaeckle

Chris Jaeckle | Chef Profile

Originally from Long Island, New York, Chris worked as a busboy and attended Westbury Vocational School for the Culinary Arts throughout high school. After graduation, Chris furthered his culinary career at Johnson & Wales in Rhode Island, where he graduated in 2000 with a B.A. in Culinary Arts.

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Collection of cookbooks from The Chef's Connection.

Japanese Knives

Kanetsugu Saiun professional Japanese kitchen knives

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