Tag: Chris Jaeckle

Chris Jaeckle | Chef Profile

Originally from Long Island, New York, Chris worked as a busboy and attended Westbury Vocational School for the Culinary Arts throughout high school. After graduation, Chris furthered his culinary career at Johnson & Wales in Rhode Island, where he graduated in 2000 with a B.A. in Culinary Arts.

Read More



Japanese Knives

Newsletter Sign Up

Sign up for our newsletter to receive all of the latest announcements and information about the culinary world!