Tag: Chris Jaeckle

The Continuing Education of Chef Chris Jaeckle

Posted by Elle Smith | Nov 17, 2014 | Chef Interviews |

Eater NY’s Chef of the Year, Chris Jaeckle, discusses lessons he’s learned from running his first restaurant, All’onda.

The Continuing Education of Chef Chris Jaeckle

Posted by Elle Smith | Aug 6, 2014 | Chef Interviews |

Chris Jaeckle discusses lessons he’s learned from running his first restaurant, All’onda.

Chris Jaeckle on Popeyes and Pre-Packaged Tacos

Posted by Elle Smith | Jul 25, 2014 | Deep Dark Secrets |

Chef Chris Jaeckle professes his love for the fried chicken and tells us about the moment he decided to be a cook.

Chris Jaeckle | Chef Profile

Posted by Administrator | Jul 4, 2014 | Chef Profiles |

Originally from Long Island, New York, Chris worked as a busboy and attended Westbury Vocational School for the Culinary Arts throughout high school. After graduation, Chris furthered his culinary career at Johnson & Wales in Rhode Island, where he graduated in 2000 with a B.A. in Culinary Arts.

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