October 30, 2017
Chef Sean MckEnna is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island. It’s an Asian style based around […]
October 30, 2017
If you know about Pastel De Nata, the popular pastry in Portugal, rejoice. If you don’t know about it, allow me to introduce Joey Bats Sweets. […]
October 30, 2017
For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef and partner of The Waverly Inn, DeLucie […]
October 30, 2017
Name: Juan José Cuevas Position: Executive Chef Restaurant: 1919 Restaurant Awards: Chef de l’Avenir, 2 michelin star About Chef Cuevas: An honors graduate of the Culinary Institute of America, Chef […]
October 1, 2017
Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was ignited by morning visits to […]
October 1, 2017
What's the strangest thing you've ever eaten? "Depends on what people consider strange……. Monkfish liver, calf brains, frog legs, alligator, alpaca, never insects please." - Juliana Gonzalez