[vc_row][vc_column][vc_column_text]Two chefs and restaurateurs, David Burke and Charlie Palmer, reminisce about their days at The River Café: singing telegrams, pranks they played, using a smoker, and bridge jumpers. In recent news, Burke is making Bloody Mary beer, and opening a seafood restaurant at Foxwoods, while Palmer is the Chairman of the Board of Trustees at the Culinary Institute of America, and hoping to open more boutique hotels, like Mystic Hotel.[/vc_column_text][/vc_column][/vc_row]