Oceana, the flagship of the Livanos Restaurant Group for over two decades, is located on 49th Street, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway’s famed theaters.
A pure and natural ethos characterizes our cooking style. Bold flavors emerge from our innovative compositions, by Executive Chef Bill Telepan, while simple preparations of whole fish and other offerings subtly tease the palate. With a focus on seasonal products and the finest seafood, we ensure a dining experience unlike any other. Sumptuous and visually arresting desserts conclude the dining experience on a sublime note.
Oceana serves breakfast, lunch, and dinner in the elegant main dining room for a sophisticated dining experience. For a more casual setting enjoy a signature cocktail reflecting the freshest seasonal ingredients with small bites (or a full meal!) in the lively cafe and bar.
For special celebrations or intimate meetings, Oceana offers private dining options for groups as small as two and as large as 500.
At once grand and intimate, with exceptional cuisine and attentive service, Oceana is the quintessential New York restaurant, appealing to discerning diners who love the fruits of the sea as well as the bounty of the land.