Gavin Kaysen tells us how a kitchen fight can be less dangerous than faking a French accent.
Bryce Shuman, Executive Chef at Betony, has a mean streak, but a funny one.
Laurent Tourondel, Executive Chef/Partner at Arlington Club, confirms that there’s a really good reason a dumbwaiter has its name.
Colleen Grapes, Pastry Chef at The Harrison, tells Jamie Otis that she’s a practical joker whose favorite tools seem to be ice, and spice.
Gavin Kaysen and Raphael Haasz, chefs at Daniel, tell us a tale of sewage and a slip.
Master Chefs of France: The Cookbook – On Sale Now!
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...
Martin Schaub of Pilsener Haus September 19, 2017
Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
Bill Telepan Never Stops Smiling September 17, 2017
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...