100 pound bag of flour? NO PROBLEM!
The weather in San Francisco is known for it’s cool temperatures..except for one day.
James is teaching and consulting is extraordinary pastry talents. But event he best of people make mistakes. Here’s one of them.
Colleen Grapes, Pastry Chef at The Harrison, tells Jamie Otis how she can be very funny or very evil, depending on how you look at it.
Master Chefs of France: The Cookbook – On Sale Now!
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...
Martin Schaub of Pilsener Haus September 19, 2017
Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
Bill Telepan Never Stops Smiling September 17, 2017
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...