Thyming is not always everything in the kitchen at Public Restaurant. Interview and Video by Kelly I. Torres.
Ron Ben-Israel, Chef and Owner of Ron Ben-Israel Cakes, talks about wedding mishaps.
Linton Hopkins, Chef/Owner of Restaurant Eugene in Atlanta, knows when losing is a really good thing.
Even in smoking’s heyday, it wasn’t a good idea to smoke between courses near Chef Paul Bocuse.
Chef Paul Leibrandt remembers sweet revenge as a British chef working in France, and recalls an unbelievable tale of a tragic three days about NYC res...
Executive Chef Marcus Gleadow-Ware tells Jamie Otis about a Valentine’s Day dinner gone wrong.
Olivier is the chef/owner of Zinc Restaurant in Philadelphia. Several years ago he worked at a restaurant that was over run with mice. He got some adv...
Master Chefs of France: The Cookbook – On Sale Now!
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...
Martin Schaub of Pilsener Haus September 19, 2017
Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
Bill Telepan Never Stops Smiling September 17, 2017
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...