Jose Gutierrez talks about his early culinary school days, and his first time cleaning a chicken.
Philippe Boulout and Dion Bascom wanted to use their new grill at a cooking competition. It didn’t go so well.
Jean Robert is the chef/owner of Jean Robert’s Table. A vegetarian customer had wonderful things to say about Jean- Roberts tofu until she found...
Phillipe Boulot once saved a wedding reception with dry ice and ingenuity.
Herve Malivert has bad luck. On his first day of culinary school he was knocked out twice!
Julian Schelbel is Chef de Cuisine at the Georgian Room in Sea Island, GA. His story about getting revenge with red cabbage is one of the funniest we&...
Jean Joho has enormous respect for Julia Childs and her appetite.
Eric Fullem describes the time when a practical joke ended in a very awkward situation with his employer.
Eric Truglas shares his story about cleaning crayfish as a young chef.
Chef Hernandez received a shocking surprise while working the sautee station one Saturday night.
Laurent Manrique tells a funny story about a disastrous serving experience.
Zachery Golper is the Chef/Owner of Bien Cuit Bakery in Brooklyn. He shared his funny tale about improper knife handling and the toughest chef he̵...
Master Chefs of France: The Cookbook – On Sale Now!
Steve Benjamin | Chef Profile October 1, 2017
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Juliana Gonzalez | Chef Profile October 1, 2017
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...