Katie Rosenhouse, Pastry Chef and Owner of Buttermilk Bakeshop in Brooklyn, tells us about a cake wreck that couldn’t be undone.
Master Chefs of France: The Cookbook – On Sale Now!
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Recent Items
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Steve Benjamin | Chef Profile October 1, 2017
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
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Juliana Gonzalez | Chef Profile October 1, 2017
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
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Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...