Ed Brown, executive chef at Eighty One, tells us about the perils of cooking without electricity and scrambling for crab cakes when the President comes calling.

0 Comments

Leave a reply

CONTACT US

We're not around right now. Send us an email and we'll get back to you as soon as possible.

Sending

  2018 ©  The Chef's Connection | Website by Jeff Carrico

Log in with your credentials

Forgot your details?