Michael is the Chef de Cuisine at Butter. Every chef has a horror story about the Health Department. This is one of the funny ones.
What ever he wants! Michael is the Chef de Cuisine at Butter Restaurant.
Andrew is The Executive Chef at Colonie “If you don’t get attacked by some wild animal while foraging, you could get attacked by some wild...
Chef Burke tells about some of his old kitchen hazing experiences, and the enormous lengths a chef will go to in order to feed people.
Vinny Nargi tells a funny story about an angry hostess and the pickle purveyor.
What happens to the chocolate when 1500 people show up to your party and the air conditioning doesn’t work?
At the Chefs Club NYC, Frasca Food & Wine’s Chef/Owner Lachlan Mackinnon-Patterson tells us a very fishy story.
Bill Yosses has been the pastry chef at the White House since 2007 but the fun started long before that!
Master Chefs of France: The Cookbook – On Sale Now!
Sean McKenna’s Elephant in the Room October 30, 2017
Sean is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island. It's an Asian style based around the elephant Buddh...
Joey Bats Brings Portuguese “Pastéis De Natas” to New York October 30, 2017
Interview and Photos by Eric RiosIf you know about Pastéis De Natas, the popular pastry in Portugual, rejoice. If you don’t know about Pastéis De ...
John DeLucie is Sick of Kale October 30, 2017
Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef...