Matt Hinckley is the Chef/Owner of Hinckley's Fancy Meats in Orlando, FL. He spent some time cooking on a small island appropriately called Spice Isl...
Andrew is The Executive Chef at Colonie “If you don’t get attacked by some wild animal while foraging, you could get attacked by some wild...
Vinny Nargi tells a funny story about an angry hostess and the pickle purveyor.
What happens to the chocolate when 1500 people show up to your party and the air conditioning doesn’t work?
At the Chefs Club NYC, Frasca Food & Wine’s Chef/Owner Lachlan Mackinnon-Patterson tells us a very fishy story.
Bill Yosses has been the pastry chef at the White House since 2007 but the fun started long before that!
Chef Burke tells about some of his old kitchen hazing experiences, and the enormous lengths a chef will go to in order to feed people.
You never want to ride the train home covered in cooking oil. At the time he told this story Stanley Licairac was Executive Chef at Havana Central.
Steve Benjamin tells his story about how a language barrier with a customer ended with satisfying results.
Master Chefs of France: The Cookbook – On Sale Now!
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...
Martin Schaub of Pilsener Haus September 19, 2017
Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
Bill Telepan Never Stops Smiling September 17, 2017
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...