Matt Hinckley is the Chef/Owner of Hinckley's Fancy Meats in Orlando, FL. He spent some time cooking on a small island appropriately called Spice Isl...
Andrew is The Executive Chef at Colonie “If you don’t get attacked by some wild animal while foraging, you could get attacked by some wild...
What happens to the chocolate when 1500 people show up to your party and the air conditioning doesn’t work?
At the Chefs Club NYC, Frasca Food & Wine’s Chef/Owner Lachlan Mackinnon-Patterson tells us a very fishy story.
Bill Yosses has been the pastry chef at the White House since 2007 but the fun started long before that!
Chef Burke tells about some of his old kitchen hazing experiences, and the enormous lengths a chef will go to in order to feed people.
Vinny Nargi tells a funny story about an angry hostess and the pickle purveyor.
Jose Gutierrez talks about his early culinary school days, and his first time cleaning a chicken.
Philippe Boulout and Dion Bascom wanted to use their new grill at a cooking competition. It didn’t go so well.
Master Chefs of France: The Cookbook – On Sale Now!
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...
Diego Oka Wanted to Be a Dentist September 24, 2017
-- Diego Oka is the Executive Chef at La Mar Miami. The Chefs Connection: Did you go to culinary school? If so, where? Diego Oka: Yes, Insti...
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...