Antonio Bachour

Antonio Bachour

by | Mar 27, 2014 | Chef Profiles

[vc_row padding_top=””][vc_column][vc_column_text]Website: The St. Regis Bal Harbour Resort Born:1975 Education: Johnson & Wales University, and has studied at the Valrhona cooking school. Awards: American pastry chef. In 2011, he was named one of the...

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