It’s Tattoo Tuesday With Rafri Frias

It’s Tattoo Tuesday With Rafri Frias

Rafri is a Sous Chef at Spice Market. Rafri calls this his Culinary Row. Each knife represents place he has been, Culinary and Restaurants. Listen up. This is interesting. When Rafri was young he was very religious. He met a girl from Mexico and fell in love. He...
Antonio Ibanez is a Sucker for Suckers

Antonio Ibanez is a Sucker for Suckers

“I simply love squid and octopus.  I got it done in California at Spider Murphy’s in SanRafael. It took 2.5 hours in one session.  Hardest part is that I want more. The best part is I’m getting more.”   Antonio is the  Executive chef @...
Paula Herrera Likes Her Tats on the Side

Paula Herrera Likes Her Tats on the Side

“First excuse my English is not very good, I will tell you my history, it’s very important to me. I always wanted to cook but in my family it’s very important go to college, so I studied chemical engineering to specialize in foods. Half of the...
Anastacia Song, the Illustrated Sous Chef

Anastacia Song, the Illustrated Sous Chef

“I have 26 tattoos. I was 18 years old when I got my first one, and then within the first four years of the first one, I got 19. “My favorite is either the heart ribbon on my neck. It’s simple and it was my second tattoo. That or the two-foot long tiger on my thigh,...
Seamus Mullen Takes His Ingredients Seriously

Seamus Mullen Takes His Ingredients Seriously

“As a chef, I get my materials from the sea and the land; these are combining the two together. I take my  ingredients seriously and one one of my favorites — an artichoke — is tattooed on my solar plexus. To me, the artichoke is the cult warrior of the...

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