Before he moved to Minneapolis to open Spoon and Stable, Café Boulud's Gavin Kaysen told us how a job at Subway jump-started his culinary career.
Julian Plyter of Melt Bakery makes working his ass off seem like fun.
Pastry Chef Angela Pinkerton is leaving New York! Read our Q&A with her from earlier this year to learn about her humble culinary beginnings.
Colonie's Executive Chef Andrew Whitcomb says his restaurant speaks to his soul.
Read our interview with Suzanne Baby, whose cooking life got a kick start when she was too ill to pick grapes.
Katie Rosenhouse has been on TV, and worked in some of New York's finest restaurants, but is happiest of all in her very own Buttermilk Bakeshop in Br...
Master Chefs of France: The Cookbook – On Sale Now!
Steve Benjamin | Chef Profile October 1, 2017
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Juliana Gonzalez | Chef Profile October 1, 2017
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...