Filipino Traveling Chef Yana Gilbuena Embarks on a 50-State Pop-up Dinner Tour

Rosé Mansion

Cider Week Hudson Valley

Eat Caribbean Restaurant Week

Taste of Jewish Culture Street Festival

Egg Rolls, Egg Creams & Empanadas

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Filipino Traveling Chef Yana Gilbuena Embarks on a 50-State Pop-up Dinner Tour

Rosé Mansion

Cider Week Hudson Valley

Eat Caribbean Restaurant Week

Taste of Jewish Culture Street Festival

Egg Rolls, Egg Creams & Empanadas

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by Kara Chin | Feb 21, 2014 | Chef Interviews

Self-taught Filipino Chef Yana Gilbuena thrives on traveling and cooking Filipino food. In March, she begins a 50-week pop-up dinner tour in partnership with Feastly, known as the Salo Project. Once a week throughout all the states, she’ll be hunting down fresh...

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