Filipino Chef Yana Gilbuena Continues 50-State Salo Project

Rosé Mansion

Summer Fancy Food Show

Good Food Mercantile

Food is Medicine: Unleash your body’s healing potential with Ayurveda

Celebrate Pride: MOCA Food Talks with Anita Lo

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Filipino Chef Yana Gilbuena Continues 50-State Salo Project

Rosé Mansion

Summer Fancy Food Show

Good Food Mercantile

Food is Medicine: Unleash your body’s healing potential with Ayurveda

Celebrate Pride: MOCA Food Talks with Anita Lo

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by Kara Chin | Jun 26, 2014 | Chef Interviews

In partnership with Feastly, Traveling Chef Yana Gilbuena has been touring the U.S. and cooking Filipino food in strangers’ kitchens, welcoming churches, on sunny rooftops, and any space that will have her. Through The Salo Project’s pop-up dinners, she gathers...

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