Peruvian Inspiration with Chef Eric Ripert

Peruvian Inspiration with Chef Eric Ripert

Gathering photos for his next book “Crossing Borders,” Battman met up with Eric Ripert, Chef and Owner of Le Bernardin. Comprised of black bass, ceviche and chicha sauce, the dish was finely captured by Battman’s lens. Here’s a look at the behind-the-scenes photo...

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