Pastry Chef Jessica Marin loves pin-ups, pastry, and tattoos, so she combined them all.
Master Pastry Chef Jacques Torres shares his love of chocolate, fishing, boating, and how lucky he is.
What brings a family together? Tattoos!
Tao Downtown's Pastry Chef Mauricio Santelice's tattoo reveals his softer side.
Pastry Chef Jennifer Yee of Lafayette Grand Cafe and Bakery explains her journey into becoming a pastry chef and what it means to her.
Battman recently caught up with Katie Rosenhouse to get a photo for his latest book and talk about her new shop, Buttermilk Bakeshop.
"We were traveling to Thailand from India, and the airport ended up in a military lockdown on New Year’s Day."
Joe Murphy talks about his career, his food, and being mentored by Jean-Georges himself.
Ron Ben-Israel is a creative cake master, but what it always comes down to is making sure his clients are happy.
Master Chefs of France: The Cookbook – On Sale Now!
Steve Benjamin | Chef Profile October 1, 2017
Steve Benjamin Steve Benjamin Executive Chef, Waldorf Astoria Beverly Hills Steve Benjamin was born in Paris where his initial passion for cooking was...
Juliana Gonzalez | Chef Profile October 1, 2017
Position: Chef Partner, Barceloneta / Executive Chef, Caña Website: www.canapuertorico.com Education: Bachelor's Degree in Marketing/ Associa...
Laurent Manrique | Chef Profile September 24, 2017
Laurent Manrique learned of his love for cooking while growing up in the Gascon village of Roques. Preparing meals with his grandmother Aurélie awake...