Marco Martelli

Marco Martelli

Tuscan- born Marco Martelli focuses on dishes inspired by Corsica, Sardinia, Sicily, and the western shores of the Italian peninsula that are surrounded by the Tyrrhenian Sea. He calls it Tyrenno cuisine, Daily calls it “authentic and amazing. You won’t find...

Subscribe to Our Mailing List!

Join our mailing list to receive the latest updates from The Chef's Connection.

Thank you for subscribing!

Pin It on Pinterest