Jesus Nunez

Jesus Nunez

Chef Jesus currently works at the Sea Fire Grill in midtown Manhattan, he attended cooking school in Spain before moving to America. Chef Jesus is a magician when it comes top cooking and plating. He transforms the simplest of ingredients; swirling together playful...
Behind the Scenes in Canada

Behind the Scenes in Canada

[vc_gallery type=”grid” images=”859072,859073,859074,859075,859076,859077,859078″ img_size=”thumbnail”] November 13 I flew to Canada to watch the printing of Antonio Bachour’s new book Bachour the Baker in Beauceville, about an hour...
John DeLucie is Sick of Kale

John DeLucie is Sick of Kale

For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef and partner of The Waverly Inn, DeLucie and his take on classic American cuisine attracted both the celebrity crowd and serious food fans, who were wowed by his...
Diego Oka Wanted to Be a Dentist

Diego Oka Wanted to Be a Dentist

     Diego Oka is the Executive Chef at La Mar Miami. The Chefs Connection: Did you go to culinary school?  If so, where? Diego Oka: Yes, Institu Paul Bousse, USIL, Lima TCC: What restaurants have you worked at? DO: Ichi ban Japanesse Restaurant, La mar...

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