What’s Up With Battman February 15, 2013

What’s Up With Battman February 15, 2013

Working with Marc Forgione on his dish for the new book “Crossing Borders” It’s been a busy few weeks!  I have been working on my next project, “Crossing Borders.”  Chefs have been given the task of creating a dish that combines two different cuisines and...

Subscribe to Our Mailing List!

Join our mailing list to receive the latest updates from The Chef's Connection.

Thank you for subscribing!

Pin It on Pinterest