"We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you."
Eric Truglas is a member of the prestigious Master Chefs of France and is Chef/Owner at E.A.T. in Bellingham, WA.
Belinda is a Hostess and Intern prep cook at Yankee Pier in Lafayette, Ca
Chris Shea, Executive Chef at David Burke Kitchen, didn't overthink his tattoo.
You know what goes great with pastry? Tattoos!
Master Chefs of France: The Cookbook – On Sale Now!
Wellness in the Schools Gala 2017 September 19, 2017
Bill Telepan heads up a wonderful charity, Wellness in the Schools, which helps schools serve better lunches and teaches kids the benefits of eating h...
Martin Schaub of Pilsener Haus September 19, 2017
Chef Martin Schaub has been around the culinary block. Sometimes we don’t realize the expansive stories that these chef’s have. Chefs are not face...
Bill Telepan Never Stops Smiling September 17, 2017
After owning his own Michelin Star restaurant, Telepan, Bill Telepan is now the Executive Chef at Oceana in New York City. Going from 6 people in the ...