"We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you."
Eric Truglas is a member of the prestigious Master Chefs of France and is Chef/Owner at E.A.T. in Bellingham, WA.
Belinda is a Hostess and Intern prep cook at Yankee Pier in Lafayette, Ca
Chris Shea, Executive Chef at David Burke Kitchen, didn't overthink his tattoo.
You know what goes great with pastry? Tattoos!
Master Chefs of France: The Cookbook – On Sale Now!
Sean McKenna’s Elephant in the Room October 30, 2017
Sean is currently the Poissonier at Bâtard. My right arm was a full sleeve done on Long Island. It's an Asian style based around the elephant Buddh...
Joey Bats Brings Portuguese “Pastéis De Natas” to New York October 30, 2017
Interview and Photos by Eric RiosIf you know about Pastéis De Natas, the popular pastry in Portugual, rejoice. If you don’t know about Pastéis De ...
John DeLucie is Sick of Kale October 30, 2017
Chef John DeLucie. Photo by Avery Whyte. For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef...