Katie Rosenhouse Isn’t What She Seems to Be

Katie Rosenhouse Isn’t What She Seems to Be

“I’m not as driven as I seem! I would be very happy just staying right where I am. I don’t feel the need to like, have five places. I’m good here. If somebody wanted to buy the Buttermilk brand and open a franchise, I would be mad. I’d really rather not have that...
Getting to Know Chef Katie Rosenhouse

Getting to Know Chef Katie Rosenhouse

Pastry Chef Katie Rosenhouse didn’t follow a traditional career path. After starting her career in the illustrious kitchens of Le Cirque, Bouley, and The Russian Tea Room (among others), she took over as Executive Pastry Chef for the David Burke group.  But after...

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