Ariane Daguin

Ariane Daguin

Ariane Daguin was born into a world of great food. Her father, André Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout France for his artistry with foie gras and other Gascon specialties. A career in food might have seemed natural, but...

Subscribe to Our Mailing List!

Join our mailing list to receive the latest updates from The Chef's Connection.

Thank you for subscribing!

Pin It on Pinterest