The Sweet Side of Nature (ebook)


I decided that during lockdown, I would make a different kind of pastry, the kind that is only possible using the simple ingredients and basic equipment of the French countryside.
Will I go back to my previous style of pastry? Did this period start an evolution of my style? Only time will tell. What I am certain of is the pleasure I derived from creating these pastries and the joy sharing them with you brings me. I assure you that you already have everything you need in your kitchens to make these recipes with ease.
All recipes in this eBook are made with natural and organic ingredients whenever possible and with limited use of colorants or artificial preservatives.
Revisiting and revising traditional recipes was not inspired trends, but by a return to the origins of my profession.

I am excited to share these creations with you; are you ready to get started?

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