My Account

My first job in food.   Working the deli at K-Mart Website   http://www.kimberlybrockbrown.com Your current and/or most recent restaurants   na When and where were you born?   Chicago, 1960's What was your first job in food?   Working the deli...

Another dynamic duo in the kitchen are Arjan Speelman and Onno Kokmeijer, who lead Ciel Blue's flagship restaurant of Hotel Okura Amsterdam. The "guestronomic" experiences they offer earned a star from Michelin two years after the restaurant opened in 2003 and...

For nearly 30 years, Dieter Koschina has headed up Vila Joya's restaurant, earning it a Michelin star in 1995 and then a second in 1999 — and holding it for more than 20 years. Originally from Austria, Koschina was working as a sous chef at the...