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In Case You Missed It…

Alain Roussel-Everything We Wanted to Know But Nobody Has Asked

Alain is a member of the prestigious group Maitre Cuisinaire de France RESTAURANT –La Ferme 1-What was your first job in food? Making Mocha cake for the delight of my family 2-When you were a kid, what did you want to be when you grew up? Nothing specifically but...

Steve Dustin and His Glorious Pig Tattoo

“We all know that I’m a chef so my interest in a food tattoo just made sense – as long as tattoos are something that make sense to you.”

Ron Ben-Israel’s Deep Dark Secret

He is the Chef/Owner of RBI Cakes in New York " When I was a kid I wanted to be a Trapeze Artist." More Chef Secrets