My Account

Daniel Boulud has been one of the most important French Chefs in the world for many years. He’s been cook in restaurants for 50 years. While raised on a farm outside of Lyon and trained by a variety of French chefs, Boulud made his reputation in New York, first as a chef and most recently a restaurateur. His management company,

The hardest thing for me to learn was You can’t do it on your own.   Your current and/or most recent restaurants   El Vez Fort Lauderdale When and where were you born?   1974, bogota Colombia What was your first job in food?   Campus catering...

Name   Gerard Van Staden When I was a kid I wanted to be an Egyptologist Website   http://asara.co.za   When I was a kid I wanted to be an Egyptologist  When and where were you born?   Zimbabwe What was your first job in food?   Chef...