My Account

What’s the strangest thing you’ve ever eaten?   Muscat or Snake Your current and/or most recent restaurants   Continental When and where were you born?   1963, Grosse Pointe Michigan What was your first job in food?   Busboy When you were a kid,...

David Burke has been around since the 70's coming up with something new every 2 days and has been one of the top American chefs ever since. Spending time with him was terrific. He recently opened 4 new restaurants and more projects coming up than we have room to list....

I spent a week at the Palace Resorts in Cancun photographing every dish from all of their restaurants. Click for full gallery