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Individual

$100.00

Admit 1 for The Great Gathering of Chefs

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SKU: 1022478-1-INDIVIDUAL Category: Tickets

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The Chefs Connection connects chefs & people with photos, recipes, personal stories and cookbooks. Award Winning Photography by @battmansphotography

BLAST FROM THE PAST!! Exclusive funny story from A

BLAST FROM THE PAST!! Exclusive funny story from Alex Guarnaschellii @guarnaschelli taken 13 years ago.
You can find the rest at battmanschefsconnection.com in TALES FROM THE KITCHEN.
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#foodstagram #chefgram #chefs #food #foodporn #foodie #instafood #foodphotography #foodblogger #chefsconnection #kitchen #eat #cook #blm #tasty #restaurant #photographylovers #photographyislife #photography

Kwame Onwauchi, @chefkwameonwuachi , is a chef fea

Kwame Onwauchi, @chefkwameonwuachi , is a chef featured on Top Chef, Food & Wine magazine, Esquire magazine, and much more. We had the pleasure of being able to photograph his dish and interview him for our book Toques in Black.

On our website, you can purchase the book, listen to a podcast interview and find a tale from the kitchen: battmanschefsconnection.com
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#toquesinblack #foodstagram #chefgram #chefs #food #foodporn #foodie #instafood #foodphotography #foodblogger #chefsconnection #kitchen #eat #cook #blm #tasty #restaurant #photographylovers #photographyislife #photography

Based in France & Russia, Renowned Pastry Chef Gre

Based in France & Russia, Renowned Pastry Chef Gregory Doyen @gregorydoyen has put together an extraordinary book showcasing his most popular cakes with recipes, stories and step by step instructions. His list of clients include Louis Vuitton, Cartier, Hermes, Christian Dior, Chanel, Christian Louboutin and Jaeger- Le coultre.
Sweet Concepts is composed of 4 chapters with 45 cake recipes and over 220 sub-recipes with beautiful photos, illustrations and personal tips. You'll find his stories of inspiration and creation of his signature cakes, mini sweets, modern entremets and pastries.
The Book is up for presale at battmanschefsconnection.com
Shipping will be September 1st. The first printing will be limited so order early if you'd like to be sure to get a copy. The book will not be on Amazon. @gregorydoyen
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#sweettooth #foodphotos #chocolatelover #coconutcake #chocolateaddict #chocogram #strawberryjam #foodgrammer #howtocakeit #foodtutorial #dessertlovers #dessertaddict #cakerecipe #cakedecorations #dessertideas #cakeinspiration #eatcake #prettycake #chefsrecipe #cakerecipe #recipeshare #eatcake #freerecipe #spongecake #chocolatecoconut #frenchchef #pâtisserie

Thomas Raquel Exec Pastry Chef at Le Bernardin. Sl

Thomas Raquel Exec Pastry Chef at Le Bernardin. Slow Roasted Pear. #dessert #foodphotography

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