Everyday’s a Sundae
For a limited time, with purchase of any hardcover Cookbook.
Customers who purchase any of our hardcover Cookbooks will also receive a free eBook of their choice! IMPORTANT – Please add your chosen eBook to your cart when purchasing the hardcover cookbook. Enter coupon code FREE-EBOOK in the coupon box at checkout. Our store will automatically apply the discount and re-price the eBook as a free item. Offer only valid with the purchase of a hardcover Cookbook, limit one per customer.
Offer excludes Bachour: Chocolate and Master Chefs of France ebooks.
With more than 100 recipes and 50 full-color photographs, Everyday’s A Sundae will take you on frozen foray through the seasons. With a variety of ice creams, sorbets, and fully composed sundaes of all sorts, Everyday’s A Sundae provides reliable recipes that you can mix and match giving you a choose-your-own-ending status to your ice cream mayhem. Satisfy your inner child with flavors like creamsicle and mint cookie, or take a walk on the wild side and try your hand at olive oil ice cream sundae with pound cake and summer plums-all easy to make at home. Everyday’s A Sundae is the must have ice cream anthology for every bookshelf. Forward by Michael Laiskonis. Photography by Battman.
After tackling the fierce world of frying doughnuts with his premiere cookbook, Glazed, Filled, Sugared and Dipped, Cookshop pastry chef Stephen Collucci is giving you the scoop on his take on ice cream with his second. With a decade of experience working for Top Chef’s Tom Colicchio, Collucci presents recipes that have been painstakingly tried true in some of New York’s best restaurants. With pastry partner in crime Adrienne Gagnier, Collucci brings us a book that is not only practical for the home cook, but is just plain fun.
Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be assessed the US Postal Service flat rate international shipping cost of $57.