Description
“Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”
Chef Kirsten Tibbals
World-renowned Pastry Chef Antonio Bachour is back with his fourth bookbook! A professional guide to the craft of viennoisserie, this book shows you how to make professional quality laminated dough, croissants, puff pastry, choux pastry, and more with step-by-step pictures and instructions. Autographed copies available for a limited time.
8.5″ x 11″ hardcover cookbook, Autographed
GET A FREE EBOOK!
For a limited time, with purchase of any hardcover Cookbook.
Customers who purchase any of our hardcover Cookbooks will automatically receive one free eBook of their choice! Selection made at checkout.
Offer excludes Bachour: Chocolate, The Pastry Chef’s Little Black Book, and Master Chefs of France eBooks.
About Shipping
Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be assessed the US Postal Service flat rate international shipping cost of $57.
