Bachour the Baker
This title is currently available for pre-order only. We expect to begin shipping the books November 24th. If you wish to be guaranteed a copy of the first printing, we encourage you to place your order as soon as possible.
For a limited time, with purchase of any hardcover Cookbook.
Customers who purchase any of our hardcover Cookbooks will also receive a free eBook of their choice! IMPORTANT – Please add your chosen eBook to your cart when purchasing the hardcover cookbook. Enter coupon code FREE-EBOOK in the coupon box at checkout. Our store will automatically apply the discount and re-price the eBook as a free item. Offer only valid with the purchase of a hardcover Cookbook, limit one per customer.
Offer excludes Bachour: Chocolate and Master Chefs of France ebooks.
“Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”
Chef Kirsten Tibbals
New for 2017! World renowned pastry chef Antonio Bachour presents the ultimate baked goods reference book. Bachour the Baker is sixty-six recipes with photographs and includes step-by-step instructions for making laminated dough .
8.5″ x 11″ hardcover cookbook, Autographed
Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be assessed the US Postal Service flat rate international shipping cost of $57.