Bachour the Baker
This title is currently available for pre-order only. We expect to begin shipping the books in early November 2017. If you wish to be guaranteed a copy of the first printing, we encourage you to place your order as soon as possible.
For a limited time, with purchase of any hardcover Cookbook.
Customers who purchase any of our hardcover Cookbooks will also receive a free eBook of their choice! IMPORTANT – Please add your chosen eBook to your cart when purchasing the hardcover cookbook. Enter coupon code FREE-EBOOK in the coupon box at checkout. Our store will automatically apply the discount and re-price the eBook as a free item. Offer only valid with the purchase of a hardcover Cookbook, limit one per customer.
Offer excludes Bachour: Chocolate and Master Chefs of France ebooks.
New for 2017! World renowned pastry chef Antonio Bachour presents the ultimate baked goods reference book. Bachour the Baker is sixty-six recipes with photographs and includes step-by-step instructions for making laminated dough .
8.5″ x 11″ hardcover cookbook, Autographed
Orders of our hardcover cookbooks receive free shipping within the United States. International orders will be assessed the US Postal Service flat rate international shipping cost of $57.