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Bachour the Baker
Almond Croissant, Bachour the Baker. Photo by Battman.
Baklava Croissant, Bachour the Baker. Photo by Battman.
Butter Croissant, Bachour the Baker. Photo by Battman.
Milk Chocolate Baton Croissant, Bachour the Baker. Photo by Battman.
Mascarpone Strawberry Croissant, Bachour the Baker. Photo by Battman.
Mango Croissant, Bachour the Baker. Photo by Battman.
Passion Fruit Eclair, Bachour the Baker. Photo by Battman.
Strawberry and Cream Eclair, Bachour the Baker. Photo by Battman.
Salted Caramel Sable, Bachour the Baker. Photo by Battman.
Mascarpone Mixed Berry Croissant, Bachour the Baker. Photo by Battman.
Pistachio Raspberry Croissant, Bachour the Baker. Photo by Battman.

Bachour the Baker

$39.95 $34.95

New for 2017!  World renowned pastry chef Antonio Bachour presents the ultimate baked goods guidebook.  Bachour the Baker is sixty-six recipes with photographs, and step-by-step instructions on making puff pastry, croissants, choux pastry, sable, financier, cookies and more!

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Description

Description

“Antonio has a unique ability to craft innovative and beautiful tasting products in all aspects of patisserie; which is an extraordinary skill that pastry chefs aspire to yet rarely achieve in this continually changing industry. Bachour the Baker showcases the versatility of his skills and explains all the elements of laminated doughs, croissants and Danish through coherent recipes and beautiful images.”

Chef Kirsten Tibbals

World-renowned Pastry Chef Antonio Bachour is back with his fourth bookbook! A professional guide to the craft of viennoisserie, this book shows you how to make professional quality laminated dough, croissants, puff pastry, choux pastry, and more with step-by-step pictures and instructions. Autographed copies available for a limited time.

8.5″ x 11″ hardcover cookbook, Autographed

GET A FREE EBOOK!

For a limited time, with purchase of any hardcover Cookbook.

Customers who purchase any of our hardcover Cookbooks will automatically receive one free eBook of their choice! Selection made at checkout.

Offer excludes Bachour: Chocolate, The Pastry Chef’s Little Black Book, and Master Chefs of France eBooks.

About Shipping

Orders of our hardcover cookbooks receive free shipping within the United States.  International orders will be assessed the US Postal Service flat rate international shipping cost of $57.

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